Do NOT, I repeat, do NOT miss this gem in Camps Bay! This restaurant has a wonderful atmosphere with a wonderful selection of food and wines. The service was great and the wine suggestions were spot on! Meat is what counts in South Africa and they prepared it to perfection. Deserts are great if you manage to keep space for them. If you like Port try the Allesverloren vintage. Prices are high-ish for local RSA standards, but in European/US standards very cheap.
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