Hubby and I just ate at Codfather this evening and what a delight. Stewart was our server and he was fabulous! Cudos to him! This is a unique and fun concept where Stewart escorted us to the "fish market" and explained all the choices on menu for the evening. We started with King Prawns and Crayfish which were delicious. For dinner we shared small bits (they allow you to choose whatever size bit of fish you would like) of Swordfish, King Klip, Butter Fish and Dorado (Mahi Mahi). The Prawns, Crayfish and Platter of Fish all arrived grilled to perfection along with a sampler of sauces (Lemon Butter, Garlic, Apricot and Spicy Peri Peri). We thought the fish was actually quite good with just a bit of lemon squeezed on top, but the sauces were fun to try. The side dishes of Rice and Vegetables were tasty - particularly the Rice. All in all, a lovely dinner at a unique restaurant and with fantastic service by Stewart. FYI - our dinner with 1 glass of wine and all the seafood and gratuity came to $90 USD. Bon Appetit!