Not my first time to this restaurant, and after last week's experience, definitely not my last.
Arriving early and on a random Tuesday evening, we had not thought to make a reservation, but I was happily surprised to see the restaurant bustling with diners already.
Was celebrating my birthday with my husband who mentioned it to the manager casually - next thing I knew we were being treated to bottle of complimentary bubbly!
The food, despite diners at every table, was just superb. This is the place to come for seafood curry complete with all the bells and whistles and chutneys and sambels. My husband's fillet steak was also very tasty and properly prepared. Presentation world class.
PS. Make a reservation!
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