The food was soooo incredibly bad. The fact that any decent reviews have been received is only attributable to fellow South Africans (with respect) who don't know better. The sushi rice was under cooked, the salmon was so thin, a magnifying glass wouldn't have helped and the soy sauce was bizarrely thick, a bit like a muddy pool. The whole fish was RAW, the counter called 'cold tapas' had lettuce, olives, tomato, feta etc. FYI to the owners - this is usually called a salad bar. Every piece of venison I tried was so tough, it would have been better suited to a Hyena. The dessert had items like Sago which had the potential to glue your inners together. Horrible horrible. If you have something called a palate - stay away.
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