I don't often write reviews but the food was so good at Mo-zam-bik I felt compelled to show my support. We started with a platter that included the best peri-peri chicken livers I've ever had, calamari was also fantastic with mouth watering sauce with a lemon zest. The steak was done to perfection and fresh line fish was delicious.
They have a warm and welcoming casual atmosphere were service is impeccable, the owner came and checked up on us to see how our trainee waiter was doing. The only thing that needs improvement is the cocktail menu, as I don't think cocltails are traditionally part of the Mozambique calture...but I'll let that one slide.
All in all they get a thumbs up from me. I will be back soon and look forward to exploring the menu some more.
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