We regularly eat at Beira Alta for that portuguese experience, but were told to try Mozambik.
The restaurant never crossed my mind as it was at the bottom of Ballito and I rarely go there, so we decided to buy take-aways instead to try the food out first.
My entire family was with us for the evening and we were all very surprised at the quality and taste that was in the food. The prawns had a very nice peri peri sauce on them and normally restaurants skimp on the portion sizes for take-aways but not here, we were completely full.
Well Done Mozambik!
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