We were all impressed with this place. The cooking was really good and the manager attentive.
It was a Saturday night and we booked, but only a couple of hours before eating, however, I guess when the area is busy in the summer you would be well advised to book in advance.
I had a simply fab fish dish, it was the "line fish", which was Cob, a fish I have never tasted before, but which was really tasty, firm fleshed, had crispy skin, and was served with peas, other vegs and a creamy sauce.
Everyone enjoyed the food, there are wide variety of dishes on the menu to suit all tastes.
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