After having lunch at the Blue Olive back in December 2011, with some bad service (waiter being rude and not attending to my requests) we decided to go back there for breakfast during December 2012. Our waitress was friendly and helpful, and we ordered our food...After waiting 45 minutes for our Eggs Benedict, I decided to complain..The waitress assured me that the food is on its way. In 15 minutes our friends' food arrived...Another 15 minutes passed and still no food for me or my girlfriend...it arrived about 10 minutes later by which time everybody had finished their breakfast...I complained to the waitress and she apologized...though It just seems that after a year they're still not getting it right!! Good eggs benedict though, they just need to really look at their service!!! Proper management and kitchen control would do the trick!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.