We decided to have the taster menu with wines recommended by Rudolf. The food and service is worthy of a Michelin star at least! The menu and wines were introduced to us by Joseph at every course and boy does he know his wines. He must have had a good teacher!The food prepared by Lizelle was awesome and she took time to come in to the restaurant and speak with her guests. All in all a phenomenal experience. Many congratulations. You should open up a place in Scotland!
George and Jenny
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