Ate there 3 times, had Rump the 1st night and that was spectacular, had a fillet night 2 and that was even better, and had a T-Bone the last night and this piece of meat was most disappointing. The fillet side of the T-Bone was fabulous, but the other side was tough, full of gristle and fat. I ended up leaving half of it as I grew tired of picking through it.
Had Escargots the last night as a starter and that was just average, though hot and well prepared there was too much butter and herbs and not anywhere near enough garlic.
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