We have been trying to get a table at this restaurant for ages and finally were lucky enough. Now I know why its so hard to get in. The fish is fresh. The seared tuna is the best we have had. I chose a cape salmon from the counter ( then they cook it for you) and it was incredible. It really was "melt in your mouth". My husband had calamari and prawns. Lip smacking. The waitress was knowledgable, efficient and very friendly. Its basic, no frills but fantastic, quality food. We will definitely be back again and will book in advance to get a table if we have too. I'm afraid we will becoming regulars there.
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