As soon as you walk in the door, you are greeted by a waiter or the host Rainold. It is obvious that the staff have been trained, and they give excellent and informed service throughout. The menu offers a great choice, making it difficult to choose what to eat. If you are into steaks, then the steaks are possibly the best in Johannesburg. Rainold's wine knowledge is also good, and he has an extensive wine list, and is always on hand to suggest a wine to try with your meal.
One thing on the menu which deserves a special mention, something I have NEVER seen on a menu before, is the small 35g bar of Lindt chocolate to end your meal. What a great idea!
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