We visited twice during our short trip to South Africa between Christmas and New Year. We don't normally seek out steak restaurants but the steaks are so good here. I had the fillet mignon and the other half had pepper steak, to start we shared the biltong salad with avocado (portion is very big) which was delicious, esp the avocado, For pudding we shared an amarula malva pudding with a glass of constantia wine. Delicious! We had the same meal twice but had different wines, first meal the cabernet sauvignon Knorhoek which was lovely, but second time had a pinotage which wasn't on the menu but recommended by the wine steward, very very nice.
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