FUMO is for sure the best experience of Italian food in South Africa. We were a little bit sceptics driving from Johannesburg to Pretoria just to taste a pizza and some Italian pasta. Believe me you will bless each km that you’ll drive there @ FUMO. A fantastic pizza, like only in Naples , and a “pasta a vongole” like only an excellent Neapolitan chef like , Claudio Uccello, can cook, transferring in the dish all the flavour of the sea. All the products are fresh and with the professionalism and passion of chef Claudio are delivered in a unique experience. FUMO is definitely the ambassador of the Italian tradition and “Napoli” in South Africa.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.