We were treated to lunch at this outstanding restaurant, yesterday. Germaine, the sommelier took us into his cellar, and we immediately saw his passion and knowledge for wine and champagne. Our lunch took place in a private room, and we were looked after by pleasant, friendly but discreet staff. The food, in my opinion, knocked spots off any of the meals I have had in Michelin Star restaurants I have eaten in Burgundy, France. Highly recommend this fabulous restaurant.
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