I love the March Restaurant at the African Pride Melrose Arch Hotel. Its modern deco, the sophisticated colors and the clever ways of using the lights offer its dinners very stylish and elegant surroundings.
Its service was attentive. On arrival, we were offered French champagne, during the dinner, the waiter cared to check whether everything was OK.
I loved its African inspired menu, such as springbok shank and Kudu Willington. My fiancée’s Kudu Willington was cooked nicely. I prefer my Springbok shank more tender though. The dish I like the best was the starter – Bengali blackened duck liver. It tickles ones taste buds with flavor and texture. I’d be happily give it 10 out of 10.
Another point worth mentioning is that all the above mentioned good things come with a very reasonable price. Overall, it’s a very pleasant dining experience for us. We will definitely come back very soon.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.