I think I had tartar for appetizer, it was delicious but had better ones before. I had confit duck thigh for the main course, I think my friend had sous vide rolled lamb loin. For dessert I had valrhona ganache, coconut sorbet, banana ice cream. The presentation was beautiful and the food was delicious. All that said, while visiting Cape Town and Johannesburg for 15 days, I've visited some of the best-rated restaurants in South Africa, and for the price I paid at DW eleven-13, I would expect better service. The wait staffs were polite but nothing beyond.
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