Despite being a fairly large lunchtime table, with professionals who arrived sporadically throughout the afternoon, the service was slick and professional and attentive and we didn't wait long at all for our food. The food was superb. For starters I had a melon and goats cheese salad. For mains, the lamb shoulder which was soft succulent and perfectly complemented by triple cooked chips! I did have a bit of menu envy when one of my colleagues had his starter, but with a butternut creme brûlée as a choice, you cannot blame me. I skipped dessert, I am afraid to day, but the chocolate tart looked spectacular.
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