this restaurant is the mark boucher of resturants. Solid and reliable.
For breakfast, tea, lunch or dinner cannot go wrong here.
Place is immaculate. The artwork , white table cloths and formal garden make it a relaxing fine dining experience.
The menu is limited but does offer enough to keep you coming back. Owners Dylan and Jessica are excellent hosts. Staff are friendly , efficient and helpful.
Go on a date, as a group, for business or just kick back and read the paper on the patio and have a meal. That is burnsides. Popular on weekends.
Wine is hyde park sophisticated, and the coffee is the best.
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