This is a family business, mama and papa and their daughter run the place. It is very popular, always rather book ahead, esp for Sat and Sunday lunch. They serve traditional but innovative Italian food, always very tasty and not too much oil or butter. Try the fennel salad or the sole, or the veal, the food is great!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.