The duck confit was superb, as was our waiter. Atmosphere vibey. The salmon starter on the menu was actually trout at a salmon price.
I would go back, most definitely, as long as the hostess who was working on the night of 6 December isn't there. Surly, and quite rude. The charm and hard work of our (overworked) waiter made up for it, as did the good food; our waiter really went the extra mile for us! The fact that we were seated next to a noisy table of about 20 people, who insisted on bashing into us was not the fault of this really good restaurant.
Yes, I'll be back!
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