Oh My Word, What a lovely simple, fresh and delectable meal. Could not fault one thing. Totally redeemed in my eyes. So I had a simple and fresh stacked Mozarella and Basil salad. It is layered with Phylloo pastry. The silk of the basil with the crunch of the pasty and the sweetness of the oven dried slices of tomato were just such a lovely combination of texture and flavour. My husband had a smooth and creamy duck liver pate with a sweet, jammy, sauce to compliment the pate on ovals of toastadas. Yum!
We drank a stunning bottle of French Rose - just too yummy to have only one. A little pricey but it was well worth it. As our main course we opted for the Fresh Saldahna Mussels in a lemon, wine, cream sauce dotted with fresh spring onions and celery. Accompanied by yummy fat, chunky, crispy Chips - I think twice fried (they were golden brown and soft inside). It was so light and fresh and just a really lovely meal overall.
A few years ago we went to Bistro Vine and had a terrible experience with food and service overall. AM I OVER THE MOON I WENT BACK _ WHAT A STUNNING LITTLE SPOT - Will be back soon. Great specials list with fresh and seasonal goods. YUM!!
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