I just love the fact that this Tasha's caters specifically for the salmon and champagne lovers, by having a separate menu featuring these dishes. We have often gone to this restaurant and without fail, the service has been good, not to mention the food. On this occasion, we did not order from the salmon/champagne menu, but all had Quesadillas. I love the Arabian, specifically because it has lots of of chilli, coriander and chickpeas in it, plus steak if you are not vegetarian. For dessert we tried the Coconut Drizzle cake (moist and yummy) and the Mille-Feuille which was good but perhaps needs a bit of work to improve the overall taste.
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