I have been to Cube twice now and both times have had an amazing experince. The food you will taste is unlike anything you have had before - the imagination, thought and effort that goes into every dish is remarkable - you will taste things like apple paper, berry leather, and tomato jelly. The chef is outstanding. My only complaint was that they were short staffed the last time I went, so one of the waiters had to introduce each dish rather than the chef who normally does it. It makes a huge difference having the chef talk you through each dish you're about to eat as it is so intricate.
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