Very excited to have discovered this restaurant. We were warmly welcomed on a sunny Sunday lunchtime and seated on the verandah under an umbrella with vapour sprays to keep us cool. The food is delightful, the service friendly and efficient and the chef/owner very much in evidence. Little touches such as management and staff asking us how each course was (and actually listening to the reply), water glasses regularly refilled without asking, plates cleared only after both diners had finished and an enquiry as to how long we wanted to wait between the starter and main course, elevate this seemingly laid back casual venue to something a little more special. Looking forward to our return.
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