I had the beef carpaccio as a starter which was very good. The addition of some bruschetta was a nice touch. Sadly my wife's salad was the only disappointment amongst the four of us. What she thought was walnuts turned out to be overlooked pieces of chicken and the sauce was very bland. My linguini and scampi done with a nice kick of chilli was excellent. My wife had the chicken livers which had a love taste and tan to them. The wine list is not very long and not altogether balanced. We will be back in the future as in addition to the good food the restaurant has lovely views over the canals in the marina.
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