I have eaten a few times at this restaurant and what strikes me the most is how different the food is. So many restaurants in Port Elizabeth have the same old same old. Every dish is individually prepared and just so unbelievably good. Most of the time the owner Jono is in the kitchen if he is not cruising around the restaurant, even serving some of the guests. There always seems to be something new on the menu and each time a new delight lands on the plate. I read that some people have complained about the service, hey guys, chill out, this is Africa, have another glass of wine!