The restaurant seems to have once been an old home, and it is so nicely decorated in a rustic style, I wanted to take photos. Wood fired oven that puts out awesome thin crust pizzas, great wine list with very reasonable prices and a wide selection on the menu. Everything is fresh and really tasty that the only problem is you will order too much food. Chef Joel is there, table to table, making sure everything is up to par for you, with all the staff being just as welcoming. About a 110ZAR taxi ride from the Radisson, well worth it.