Out of the four main courses that we had ordered, we returned the chicken, the pasta and the veal almost untouched because they were either over peppered, non-tasteful or made with no love.
The waiter who wasn't bad until that point made the mistake to not even bother to ask. This is not worth at all the five-star atmosphere that the place wants to be.
At least the wine was good - a banker in South Africa.
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