A spur of the moment decision saw us going to the Fat Fish for a quick meal . It was a week night the restaurant was full and we were lucky to get a table. The menu is presented in a newspaper format full of local newsy titbits. For starters we choose from the Tapaz menu and the grilled haloumi with chorizo sausage was excelnt as was my wife's springrolls.. For mains I had the crumbed kingklip and my wife had the mussels in leek sauce.
Booking is essential anyou will no be disappointed
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