My wife and I are vegetarian and there were plenty of options. We decided on pizza as they had a huge wood burning oven. My pizza had aubergine, pepper, capers, basil, and olives. My wifes had sundried tomatoes, spinach and feta.
The bases were as thin as a pancake, the toppings were rich and tasty and the combination resulted in the best pizza I have tasted in years.
Its on the end of the main street in plettenberg bay and had a decent atmosphere for a Tuesday. Im probably going to try and get in for lunch before we leave plet. A must do for pizza lovers..
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