Down on business in Plett, had an outstanding meal at Nguni Restaurant. Owner & Staff were warm and welcoming, served a superb meal. I had Bobotie Spring Rolls and a delicious Lamb Curry as It was a rather cold and rainy night. Went back the next day for the best thick piece of fresh Grilled Cob ever that had just been delivered by a fisherman from his catch of the day. Had a simple side salad and rounded it off with the most outstanding chilled bottle of Ataraxia S/Blanc South African wine. Just loved it!
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