My wife and I visited the 19th hole after many recommendations from friends. We went on a monday for lunch and the place was dead. There was one waiter and one bartender that was it. We were seated by the bartender and it took a good 10 minutes for the waiter to get to us and order our drinks( which took another 10 minutes to come out). When we ordered our food I was disappointed to hear they were out of the green valley caviar that everyone was telling me about. But I ordered a bbq burger with steak fries and my wife ordered the same with sweet potato fries.
When our food came out my burger was overcooked and my wifes was as well (though they were both delicious). We decided not to say anything because by this time we had already been there almost an hour. When it came time to pay we had the hardest time finding the waiter for our check.
Overall the food was good, the service was unfortunate. I would give it another try.