We went to the Kona Grill on Saturday night during Labor Day weekend. We made a reservation, and even though there was a wait when we arrived, we were seated immediately. The restaurant was full and alive. Our service was excellent, Leslie was our server. Our food came in a timely manner. It was hot, delicious and precisely what we ordered. I am a diner that usually only orders steak from a "steak house", but found the Kona Filet equal to steak house quality. Our drinks were always full and delivered with a smile. I usually don't expect such wonderful service when a restaurant is so busy, but, they pulled it off.