We were told about this restaurant on a winery tour and decided we had to try it. It had just opened in March. We got a reservation. It is located on Main St. in an section of an old school house. It is not big but cozy and upscale inside. They had a nice wine list with bottles at $25.00. We had the pork belly & date appetizer which was really good! We each ordered something different. I had the Artic Char with risotto, pecans, brown butter sauce & heirloom cauliflower. It was really good. There were no leftovers for any one! I would highly recommend this restaurant.
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