I have no idea what I expected when I walked in to Harry's Hideaway, but what I saw was NOT it. It is very small, unassuming, and the hostess expected us to have a reservation. (Granted it was Saturday night - but was also slow season, in Cornville!) They were able to accommodate us - outside but thankfully there were coolers blowing on the patio. I was dubious to this point, but the young lady that seated us was so bubbly and obviously happy to be there, that it assuaged my initial doubts. Then came the food - wow. Everything here is made from scratch, baked goods included. We were brought housemade herbed rolls, and a lovely stuffed Peppadew appetizer. We also had a roasted garlic and goat cheese appetizer that was the only disappointment, and then only to the extent that I did not like the presentation. The garlic had been minced before roasting, and some of the pieces had been burned in the process. However, those that remained under the cheese were delicious. After basic salads came our mains - I had the Smoked Duck Pizza, and my partner had the Pasta of the Day. Both were beyond good - they were GREAT! We followed that with housemade ice cream - peanut butter and chocolate - YUM! And a slice of house made Tart Tartin with caramel sauce. Which was fantastic! I must include the fact that the menu is quite varied, and offers a vareity of options including many Vegan entrees. The wine list is quite good for an establishment of their size as well - heavy on AZ wines. Overall I give this an excellent rating - not only due to the food, but also due to the staff. I will definitely be back!