I had heard somewhere that this was one of the better pizza joints in the Easy Valley. I think it might have been in the Arizona Republic. I'm not sure how the writers at the Republic came to that conclusion. The food here is flat and uninteresting. If there was an herb in my pizza sauce or my wife's marinara, it was there by mistake. This is the most soulless American-Italian I have had in quite some time. A speaking of flat, if that pizza dough was rolled any thinner I could have wrapped it up, deep fried it, and called it a spring roll. This place obviously has quite a local following, but for what reason I cannot imagine. There are better places to get a pie in the East Valley.
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