Arrived in Chandler (lots more to explore there later in our trip) and dined here as recommended by the concierge. We were still on East Coast time and starving so we opted to eat inside rather than wait for an outdoor table. We'll be back for outside dining before our trip is over. Homemade chips and salsa to star-addictive. Margarita with fresh juices was perfect. Fish tacos, ahi tuna and a tilapia special full of flavor and just the right amount of heat. Wrapped up dinner by introducing my daughter to fried ice cream. Server attentive and friendly (everyone is in Arizona).
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