Very authentic dim sum, felt like we were in HK. We waited for 20 minutes and the service was brusque and efficient, but the food! The food was great. We enjoyed fried calamari, chicken buns, bbq pork buns, chinese brocolli, chicken feet, shiu mai, har gao, and egg tarts. All were good, and the total for all three of us was less than $60. Can't beat it in the valley.
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