Intimate, wine lovers' restaurant, very attentive staff, but food was inconsistent. Very limited menu, with offerings all designed to be paired with wine. Beet Salad was good, but nothing to rave about. Molasses Brined Pork Loin was very flavorful, but meat was inconsistently cooked - some parts deliciously moist and tender, some tough enough I needed the steak knife that came with it. Desert was the highlight. Not a bad restaurant by any means, but for the price, it was a bit of a let down.
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