This restaurant considers itself Hawaiian fusion and although relaxing inside, I did not feel the Hawaiian side. We had sticker shock when we looked at the prices. Count on an entree (a la carte) at an average $47. I had the four fish plate and it was good although the butter fish was DELICIOUS. I had the mai tai but didn't like the molasses style rum float on top. Hubby had the steak and he liked it along with the lobster mac and cheese but it was $47. We won't be back.
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