Having heard great thnigs fromsome scolleagues who had visited Roy's on the Tuesady, I visited the next day: Wednesday. And then the day after, Thursday. I travelled home the next day, meaning I couldn't visit again.
I sat at the bar, and the staff on both visits were welcoming, helpful, knowledgeable and efficient: I couldn't fault them. The food was good - no, excellent. The main decision to make was whether to have the local specialities or choose from the Roy's chain menu. I did both, and enjoyed it all. My absolute favourite was the Himalyan sea salted steak: brilliant.
I enjoyed the food so much that I asked to speak to the Chef, "Red", who came out and was also charming.
A great restaurant: I'll look out for other ones when I'm next in the US.
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