Stopped in after a recommendation from another couple...and boy what a find! It is a tiny little house with seating for only 28 and sits back off the road a bit, so it might be easy to miss. Hours are 11 - 7, so lunch or early dinner works best. My husband had the three enchiladas and I had the Chimichanga Arizona. both were absolutely wonderful. Everything is made from scratch, and you definitely taste the difference...and absolutely DO NOT MISS the Carrot Cake with hot rum sauce. ..we ordered one 'to go' after finishing our meal, but after a quick taste at the urging of our server whose wife is the chef, the first one didn't make it out of the restaurant, and we had to order another to actually take home! Have to say, this was a highlight of our trip and set the standard for Mexican Food after this meal!
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