This tiny little unassuming restaurant in Benson was recommended to us by the staff at the nearby Amerind Foundation Museum. Without that recommendation, this looks from the outside the type of little place that we might have passed by. But, don't do that! The food is very fresh and innovative, extremely well-prepared and nicely presented. Our server was the husband/owner whose wife is the chef. So very nice and personable - could not do enough for us. Try the Pinata Salad with an incredible raspberry chipotle dressing - outstanding! And the "Legendary Carrot Cake's" name is well-deserved. Huge piece was enough for 4 of us to share. A real gem in little Benson that I would consider worth the drive from my home in Tucson.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.