My husband & I were in Bora Bora for our honeymoon and I actually booked this restaurant 4 months in advance! As there are only 7 tables, book in advance so you won't be disappointed. Try to book the VIP table if it's available. It looked like a spacious set up and was more private.
The food was excellent! My husband and I both chose the light tasting menu with the wine pairing. The pairing perfectly complemented the meal. Chef Damien came out to take our order and allowed substitutions in the tasting menu. Even though this was labeled the light menu, you will not leave hungry! The portions are very generous. My favorite was the lobster & prawn risotto but everything was fabulous!
Atmosphere was great - very romantic. The service was impeccable. Compliments to the chef!