The port captain, Mustafa bey, recommended this restaurant to us. What a great suggestion. Everything we had was fresh and tasty. The stuffed, grilled calamari was really good. A serving consists of two pretty big calamari; it is easy to share between a couple of folks. Their green lentil salad was quite nice and not something I'd seen before. All of the other mezes were fresh and good--deniz bolucesi, patlican saltasi, etc.
After all of the mezes we couldn't eat a whole fish. So, we split the fish kebobs. They were great and came with grilled onions, tomatoes and the ever present roka (arugula). They have their own fishing boat. So, the fish is nice and fresh.
As a bonus you are one level up and overlooking the harbor. Our table was at the front and we were literally within a stone's throw of our boat.