Went for a family meal here while staying in Datca and it was the best meal in a week filled with good meals. More 'Modern European' than Turkish to my mind but making great use of local ingredients. Starter was zucchini flowers stuffed with fish and prawns, rather than the usual rice, which was wonderful. Then beautifully cooked sea bass with a really fresh-tasting sauce. Finally a fantastic almond semifeddo with home made strawberry ice cream. Had a very decent and reasonably priced Riesling to go with that. A bit pricey (by local standards) but a total bargain compared to food of a similar quality in London. All enjoyed while watching the sun go down over the marina. Service was friendly and attentive. Highly recommended.
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