My wife and I spent a fortnight in Dalyan in September and ate out every night. We tried the Purple Tulip after the head waiter offered us a free bottle of wine as we were his first customers of the evening and we're glad we did. The service was impeccable and although my dish was only ok my wife had steak which was superb. We went back for the Turkish night and again received a warm welcome and excellent service and a night to remember. The steaks are the best that we had in Dalyan. The restaurant was fairly quiet on other nights which is a shame because it was so good.