Just returned from Dalyan. We ate 3 times at Altin Tava. What can I say that's not already been said??? It's gorgeous, friendly and authentic with fabulous food!!!
1st visit - I had sea bass and hubby had chicken - the sea bass was amazing, with garlic and bayleaves in the fish.
2nd visit - we both had liver - oh my goodness - it was utterley divine.
3rd visit - I had courgette fritters, tomato meal, green beans and hubby had beef casserole. We both used our bread to wipe the plates clean and would have licked the plates if I could have ha ha ha.
As said before, there is no menu, but ypu can just pop in and see what's cooking and have a taste of everything. If you don't fancy it then that's fine. Sea bass is always available - that's what they told us.
All really reasonably priced with delicious wine and gorgeous cats and kittens.
Will be there for our first meal next summer
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