Dalyan has a huge choice of restaurants and, as we were only there for a week, I think it says a lot about how much we enjoyed Bistro Blue in that we went twice. My husband had the red onion bhajees on both occasions as he thought they were fantastic and they certainly looked the part (although I would have been overfaced at the size of them). I had the same main course on both occasions because of the fact it was just so nice - stuffed mincemeat aubergine - simple but extremely tasty and well presented. My husband had the steak on the first occasion which received the thumbs up, followed by meatballs on the second visit - which again were voted a success. Nice staff, good location and great value for money - who could ask for more?